Grace By Nia Menu
Introducing Grace By Nia, an exquisite dining destination located at 60 Seaport Blvd, Boston. This restaurant combines elegance with creativity, providing a memorable experience through remarkable dishes and stellar live entertainment. Guests rave about the vibrant atmosphere, described as a blend of a chic speakeasy and intimate gathering spot.
- Signature Dishes: The culinary offerings are innovative and well-seasoned, from the mouth-watering lobster mac and cheese to unique twists on classic wings.
- Live Music: Grace By Nia enhances the dining experience with soulful live performances, making it perfect for nights out.
- Ambiance: The beautifully designed space complements romantic dinners or celebratory gatherings, ensuring that each visit feels special.
- Community Vibe: Whether visiting solo, with friends, or on a date, the inviting atmosphere fosters connection and joy.
With glowing reviews and a reputation for excellence, Grace By Nia promises a dining experience you won’t soon forget.
Coupes
BLACK GOLD
Tito's, Mr. Black Liqueur, Chilled Espresso, Madagascar Vanilla, Black Walnut Bitters. Make it a Double Black Gold with Uncle Nearest Whiskey. Make it a Creamy Black Gold with LS Cream
BETWEEN THE SHEETS
D'Usse VSOP, Passion Fruit, Lemon, Absinthe Spritz
UNFASHIONED
Uncle Nearest 1884, Amaro Nonino, Brown Sugar Simple, Angostura, Oversized Ice
PEACH, PLEASE
Big Night Barrel Select Patron Reposado, Grilled Peach, Lime, Agave, Spice
ISLAND MAI TAI
Corvus Grilled Pineapple Vodka, Aperol, Lime, Pineapple, Cointreau Float
PAPER PLANES
Rosaluna Mezcal, Fiero, Luxardo, Lime
MIAMI BEACH
Grey Goose Strawberry, Blue Curacao, Muskmelon & Lemonade
THE QUEEN B
Still G.I.N., Blackberry, Lemon, Honeycomb
NETFLIX & CHILL
Maker's Mark Bourbon, Nixta Corn Liqueur, Lapsong Smoked Tea Syrup, Dark Chocolate Bitters, Sea Salt
SANGRIA ROJA
Traditional Red Sangria made with California Red Wine, Absolut Raspberri, Branson VSOP, Peach & Citrus
TROPIC LIKE IT'S HOT
Ten To One Rum, Guava, Lime, Pineapple, Agave
Cocktails
Free Spirit
PEACH SWEET TEA LEMONADE
White Peach, Lemon, Sweet Tea
PRETTY IN PINK
Clean Co. Alcohol Free Tequila, Coconut Cream, Lemon, Watermelon Red Bull & Caliwater Cactus Water
CALIWATER CACTUS WATER
(Ginger Lime or Pineapple)
CAMPO VIEJO CAVA (ESP)
Wine - SPARKLING
Wine - WHITE ROSE
ALPHONSE MELLOT SANCERRE (FR)
MOHUA SAUVIGNON BLANC (NZ)
PHIL LONG LONGEVITY CHARDONNAY (CA)
SUN GODDESS PINOT GRIGIO (ITA)
ALTA VISTA MALBEC (AR)
KARA-TARA PINOT NOIR (SA)
LONGEVITY CABERNET SAUVIGNON (CA)
MCBRIDE SISTERS RED BLEND (CA)
Wine - RED
Champagne By The Bottle
BLACK GIRL MAGIC SPARKLING BRUT
BELAIRE ROSE
TELMONT RESERVE BRUT
LE CHEMIN DU ROI BRUT
VEUVE CLIQUOT YELLOW LABEL
MOET NECTAR IMPERIAL ROSE
CISCO GREY LADY
CLOWN SHOES RAINBOWS ARE REAL IPA
MODELO ESPECIAL
SAM ADAMS SEASONAL
Beer - DRAFT
Beer - BOTTLES & CANS
BUD LIGHT
CORONA
GIN & JUICE SELTZER
HEINEKEN
HEINEKEN 0.0
HIGH NOON
LUCKY ONE LEMONADE
RED STRIPE
SOUL MEZZE PLATTER
Black eyed pea hummus, fried brussels sprouts, succotash, pimento cheese, plantain chips, ritz fire crackers
FRIED GREEN TOMATOES
Green beefsteak tomatoes, fresh mozzarella, pickled red onions, basil oil, aged balsamic vinegar
STICKY JALAPENO HUSHPUPPIES
Crispy fried cornmeal fritters, powdered sugar, hot honey
FRIED BRUSSELS SPROUTS
Parmesan, smoked bacon, champagne vinaigrette, tajin
VOODOO OYSTERS
Grilled local oysters on the half shell, pimento cheese, ritz fire cracker crumbs, bacon braised collard greens
MARYLAND HOT CRAB DIP
Old bay seasoned crabmeat, four cheese blend, fresh jalapeno, ritz fire crackers, plantain chips
CATFISH BITES
Louisiana catfish crispy fried, buttermilk cornmeal batter, cajun remoulade
ONION SOUP
Oxtail consomme, red wine, thyme, swiss cheese, garlic butter brioche crouton
ISLAND EMPANADAS
Roasted jerk chicken, fluffy pastry, pineapple salsa
SWEET HEAT CHICKEN WINGS
Doubled battered country fried or chargrilled wings tossed in gochujang honey syrup
BOURBON PEACH SPARE RIBS
Chargrilled St. Louis style spare ribs with a whole grain mustard bourbon peach sauce
Opening Act
Sideshow
PECAN SMASHED SWEETS
Roasted pecans, brown sugar, sea salt
SUCCOTASH
Roasted corn, zucchini, yellow squash, eggplant, grape tomatoes, peppadew
MACARONI & CHEESE
Cavatappi pasta, four cheese blend, ritz fire cracker crumbs
JALAPENO CORNBREAD
Fresh jalapeno, scallion, honey butter
WHITE CHEDDAR GRITS
Creamy white corn grits, white cheddar
SOUTHERN RICE PILAF
Black eyed peas, carrot, celery, garlic, shallot, tomato, peppadew pepper, Cajun spice
BEETS BY GRACE
Golden, ruby red and candy cane beets, fried brussels sprouts, quinoa, arugula, blood orange, toasted chickpeas, champagne vinaigrette
SOUTHERN CAESAR SALAD
Fresh romaine, anchovy, parmesan reggiano, cracked peppercorn, ritz fire cracker croutons, diced pimentos, cornbread croutons, bacon
MANGO CHIMICHURRI SALMON
Sashimi-grade Atlantic Salmon, pan seared, chimichurri, honey grilled lemon, southern rice pilaf
TWO PIECE & A BISCUIT
Country fried chicken leg and thigh, house pickles, buttermilk biscuit, hot honey sauce, honey butter
ROASTED CAJUN SNAPPER
Pan fried, onions, vegetable trinity, lemon caper butter
GRILLED FLANK STEAK
10oz. Marinated steak, served sliced, spicy beef gravy, sweet potato hash, charred broccoli florets
CREOLE PASTA
Spicy beef sausage, jumbo shrimp, chicken, egg noodles, Creole pepper cream sauce, parmesan, garlic toast
CAJUN JAMBALAYA
Blackened jumbo shrimp, beef sausage, roasted chicken, crawfish, long grain rice, tomato, peppers, onion, garlic
SEAFOOD MACARONI & CHEESE
Buttermilk batter fried lobster tail, crawfish, shrimp, cavatappi pasta, five cheese blend, ritz fire cracker crumbs
NEW ORLEANS MUFFULETTA
Mortadella, salami, capicola ham, provolone, olive salad, pepperoncini, toasted sesame roll
BOURBON STIR-FRY
Mushrooms, peppers, onions, white rice
OXTAIL & GRITS
Molasses braised beef oxtail, stewed vegetables, creamy white cheddar grits